3/31/2022

Plotsky Recipe

Recipe

Shabbat Swaps: Best Hacks When You’re Missing Ingredients

Polish placzek recipes; recipes from around the world from real cooks. The Plotsky family name was found in the USA, and the UK between 1880 and 1920. The most Plotsky families were found in the USA in 1920. In 1891 there were 4 Plotsky families living in London. This was 100% of all the recorded Plotsky's in the UK. London had the highest population of Plotsky. 400 Followers, 1.7k Following, 7977 pins - See what Margo Plotsky (mplotsky) has discovered on Pinterest, the world's biggest collection of ideas. Thanks for the recipe. Helpful (23) MMHAT Rating: 5 stars. I love making bread and love trying new recipes. This bread was great! I loved it so much I made a second batch a couple hours after the first so I could share it with my mother. Gather the ingredients. In a large mixing bowl, mix the potatoes, onion, eggs, salt, and pepper. Add enough flour to bind the mixture together while leaving it somewhat thin. In a large, heavy skillet set over medium-high heat, add vegetable oil to a depth of 1/4-inch.

If you’re anything like the OneTable Team, you spend the week before each Shabbat dinner scouring the Internet (ohhey, Bon Appetit) for the perfect recipes to make your guests.

And if you’re anything like the OneTable Team, you might be having a hard time finding the ingredients you need to make the perfect meal right now, but you *can* cook with what you have!

Here are some key swaps you need whether you’re making challah, matzo ball soup, chocolate chip cookies or anything else.

– Sourdough starter (make your own, here)

– This yeast-less @mandyliciouschallah challah recipe

Plotsky recipe ideas

– Sour Milk (To substitute for 1 teaspoon baking powder, combine 1/2 cup sour milk and 1/4 teaspoon baking soda. Reduce the other liquids in the recipe by 1/2 cup to maintain the desired consistency. You can also make sour milk by adding 1 tablespoon lemon juice to 1 cup milk and letting it sit for 2 minutes.)

Plotsky Recipe

– Lemon juice or white wine vinegar (Use 1 teaspoon lemon juice or white vinegar plus a ¼ teaspoon baking soda to make 1 teaspoon of baking powder)

Baking powder (Use 3x amount; 1 teaspoon baking soda, use 3 teaspoons baking powder)

1 cup milk of your choice + 1 teaspoon lemon juice or vinegar

Recipe created by Benjamin Plotsky

Serves: 4

Plotsky Recipe

Plotsky Recipe Peanut Butter

Prep Time: 2 hours

Cook Time: 30 minutes

  • Four Boneless, Skin-On Chicken Breast

  • 1 jar (7.3oz) Maille Old-Style

  • 1/4 cup Olive Oil

  • 2 tsp Worcestershire Sauce

  • Juice of one lime (about 2 Tbsp)

  • 2 Tbsp Sambal or other Chili-Garlic Paste

  • Salt and Pepper

  • 2 Tbsp High Heat oil such as Canola

  • 1 Tbsp Butter

  • 1 Tbsp Savory Salt-Free Seasoning Blend (Such as Penzey's Forward)

  • 2 Sprigs of Thyme

Plotsky Recipe Easy


Plotsky recipe ingredients


Plotsky Recipe

  • In a bowl large enough for all four chicken breasts, mix together the Maille Old Style, Olive Oil, Worcestershire, Lime Juice, Sambal, and Salt and pepper to taste. The Marinade should be somewhere between the thickness of the mustard and the thinness of the oil, add more oil to thin out as needed.

  • Add the chicken breasts and mix to cover, making sure to rub the marinade both over and under the skin, without separating the skin from the breasts.

  • Cover the bowl and place in the refrigerator for at least 2 hours, but up to overnight.

  • Bring the chicken out to come to room temperature, about 30 minutes before cooking.

  • Preheat the oven to 450 degrees Farenheit.

  • In an oven safe pan (such as cast iron) heat the oil until shimmering.

  • Remove the chicken from the marinade at pat dry. Pay special attention to the skin.

  • Cook the chicken, skin side down, in the hot pan for 5 minutes. Leave undisturbed.

  • Flip the chicken and remove the pan from heat.

  • Add the butter to the pan and, once melted, spoon the sauce liberally over the chicken breasts, coating the skin with the butter.

  • Season the skin generously with the seasoning blend.

  • Add the thyme springs on top of the breasts

  • Place the pan in the oven and roast for 10-12 minutes or until the chicken is cooked through.

  • Remove the pan from the oven and cover. Let the chicken rest for five minutes.

  • Serve with your favorite savory side dish.